Soak quinoa 1/2 hr. Rinse well. Cook in rice cooker - 1 c. quinoa 2 1/2 c. water.
Marinade:
2 limes, squeeze juice out
2 garlic, minced
about 1/4 c. olive oil
salt to taste
Add to quinoa:
fresh cucumber and tomatoes
whatever fresh herbs on hand ( I did basil one day and cilantro and mint another)
ripe avocado chunks
Add leftover roast chicken cut ups to make it a meal.
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