Creamy Potato Soup

Tried and true by Minnesotans, this delectable soup will warm you up nice and tastes just right. Posted by Heather, who stole it from Rachel, who nabbed it from someone else.

1 ½ cups chopped Onion

1 ½ cups chopped Celery

1 ½ tsp Salt

2 tbsp Butter

Sauté until soft (5 minutes)

Add:

3 cups cubed peeled Potatoes (if red, don’t peel)

3 cups Water

1 tsp Dill

½ tsp Marjoram

Bring to boil

Reduce heat and simmer 10 minutes (or until potatoes are soft)

Add:

1 cup Milk

2 – 4 tsp Cream Cheese

Blend, serve, and ENJOY!!