Monday, July 2, 2007

Red Enchilada Sauce

Combine over stove top:
1 can plain tomato sauce
3 T red chili powder
1/2 t. red chili flakes
1 T cumin
1 t oregano

2 comments:

Sara said...

Nessa, is this one of yours? What kind of red chili powder do you use? What I have is from Mex and super hot so I always have to put in a very small amount.

Nessa said...

Yeah, Sara, this one's mine. I just use a basic red chili powder that I got from costco. It's not too spicy, but it has that chile flavor.