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Monday, July 2, 2007
Easy Spinach Pesto for Pasta or Pizza
Puree in blender: 2 c. spinach 1/2 c. fresh basil or 1 t. dried basil 1/3 c. chicken broth 1/4 c. fresh parmesan, grated 1/4 c. olive oil 2 garlic cloves, minced 3 T pine nuts
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