Baked Lasagna Rolls, Cooking Light

Ingredients

2 cups Dragone part skim ricotta cheese
1¼ cup Dragone Mozzarella part skim cheese, shredded
¼ cup Dragone Parmesan cheese
1 egg
1 teaspoon garlic powder
¼ cup chopped fresh parsley
½ teaspoon salt
½ teaspoon black pepper
2 cups shredded baked
chicken breasts*
8 cooked lasagna noodles
1 ½ cup tomato sauce

* As a time-saver, use a rotisserie chicken from your grocer’s deli. Directions

1. Preheat oven to 375°.
2. Mix first eight ingredients, reserving ¼ cup of mozzarella for baking, set aside.
3. Lay a large piece of plastic wrap on countertop. Lay noodles flat atop plastic wrap, top each noodle with a layer of ricotta mixture and ¼ cup chicken.
4. Starting at one end, roll one noodle at a time.
5. Fill the bottom of a baking dish with ½ cup of tomato sauce.
6. Lay rolls seam-side down, cover with remaining tomato sauce, and sprinkle with ¼ cup mozzarella cheese. Bake at 375° for 20 minutes.

Prep Time: 25 minutes
Yield: 8 servings
Nutritional Info: Calories: 405 (34% from fat); Fat: 15.3 g (saturated fat: 8.4 g, mono. fat: 4.5 g, poly.: 1.2 g); Protein: 36.4 g; Carbohydrate: 29.1 g; Fiber: 2.0 g; Cholesterol: 116 mg; Iron: 2.7 mg; Sodium: 841 mg; Calcium: 458 mg
http://www.dragonecheese.com/dragone/Lasagna/recipes/6_chicken.html